Ingredients
- (1) 8-ounce pkg. Cream Cheese softened
- 1/2 cup Sour Cream preferably full-fat
- 1/4 cup Mayonnaise
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Salt
- 3 Fresh Jalapenos diced and deseeded
- 8 - 10 slices Bacon cooked until crispy and cut into small bite-size pieces
- 1 1/2 cup Mexican Cheese Blend with cheddar cheese
- 1 1/2 cup Monterey Jack Cheese
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