Turkey Zucchini Poppers with Buffalo Dipping Sauce recipes
Ingredients
- 1 pound ground turkey ( I like to use 85%-90%lean anything more can be a little dry)
- 2 C grated Zucchini, peel on
- 2-3 chopped scallions
- 3-4 Tbsp. cilantro, chopped
- 1 clove of garlic, chopped
- 1 tsp. salt
- 1/2 tsp pepper
- oil
- 4 oz cream cheese, softened (light or full fat)
- 1/2 C sour cream (light or full fat)
- 1/2 C Franks Red Hot Sauce
- 2 scallions, chopped
- 1/2 C shredded cheddar cheese
Instructions
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