Spicy West Indies Fish

Spicy West Indies Fish

Spicy West Indies Fish

By Food Network
1 hour 8 minutes

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Details
  • Servings:   8
  • Calories:   295
  • Protein:   48g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • 4 pounds snapper fillets
  • 1 1/2 cups freshly squeezed lime juice
  • 1 tablespoon curry powder
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 tablespoon allspice
  • 1 tablespoon ground ginger
  • 1 tablespoon salt
  • 1 tablespoon freshly ground black pepper
  • 1 1/2 teaspoons cayenne pepper
  • 1 medium red onion, thinly sliced
  • Vegetable oil
Instructions

Spicy West Indies Fish serves 8 original recipe by Food Network.

View original preparation instructions

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