Prebranac Serbian Baked Beans
Details
- Servings: 12
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- eastern europe
- french
Ingredients
- 1 pound dry Lima beans
- 5 medium yellow onions (about 2lbs), sliced into thin ribs
- 1/3 cup sunflower oil
- 1 tablespoon sweet Hungarian paprika
- 2 garlic cloves, minced
- 4 bay leaves
- 1 pinch Salt and pepper
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