Jalapeño Popper Mac and Cheese
Ingredients
- 1 pound pasta of choice (I loved using these medium shells!)
- 2 Tbsp butter
- 2 Tbsp flour
- 2 cups milk
- 4 ounces fire-roasted and peeled chopped green chiles
- 4 ounces pickled jalapeños
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 2 cups sharp cheddar cheese
- 2 ounces cream cheese
- 1/4 cup breadcrumbs
- 1/4 cup Parmesan cheese
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