Jalapeno Popper and Potato Chowder

Name: Jalapeno Popper and Potato Chowder
Ingredients: 12 slices bacon, diced; 0.25 cup butter; 1 large yellow onion, diced; 4 large jalapeno peppers - halved, seeded, and thinly sliced; 8 medium potatoes, diced; 1 (14.5 ounce) can chicken broth; 1 cup skim milk, or more as needed; 1 tablespoon salt, or to taste; 1 teaspoon chopped fresh rosemary; 1 teaspoon garlic powder; 1 teaspoon ground paprika; 0.5 teaspoon dried oregano; 1 teaspoon ground black pepper; 0.5 teaspoon crushed red pepper flakes; 1 (8 ounce) package cream cheese, softened; 0.5 cup heavy cream; 1 cup shredded sharp white Cheddar cheese; 4 stalks green onion, chopped; 3 tablespoons chopped fresh parsley