BBQ Pulled Jackfruit Jalapeno Poppers Vegan |Gluten free

BBQ Pulled Jackfruit Jalapeno Poppers (Vegan |Gluten-free)

BBQ Pulled Jackfruit Jalapeno Poppers (Vegan |Gluten-free)

By bearplate.com
Serves 40

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Details
  • Servings:   40
  • Calories:   64
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1/4 Cup brown sugar
  • 1/4 Cup ketchup
  • 1/4 Cup yellow mustard
  • 1/4 Cup water
  • 1 Tbsp chili powder
  • 1 tsp liquid smoke
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp cayenne (optional)
  • 2 Tbsp olive oil
  • 1 Red onion chopped
  • 2 cloves garlic minced
  • 2 14oz Cans young green jackfruit in brine or water drained, rinsed, and cut into strips
  • 1 1/2 Cup grated vegan cheese (I used Daiya Pepperjack Shreds)
  • 20 Medium jalapenos
  • 1 Cup tortilla chips broken into crumbs
Instructions

BBQ Pulled Jackfruit Jalapeno Poppers (Vegan |Gluten-free) serves 40 original recipe by bearplate.com.

View original preparation instructions

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