Jalapeño Popper Corn Chowder recipes

Jalapeño Popper Corn Chowder recipes

Jalapeño Popper Corn Chowder recipes


45 minutes

Details
  • Servings:   4
  • Calories:   622
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   12g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   47g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 3 strips bacon
  • 2 tablespoons butter
  • 1 cup chopped jalapenos (roughly 4 jalapenos)*
  • 1/2 cup chopped onion (roughly 1 small onion)
  • 2 cloves minced garlic
  • 1/4 cup all purpose flour
  • 3 cups chicken broth
  • 8 ounces softened cream cheese, cut into 8 pieces
  • 1 cup shredded cheddar cheese
  • 2 cups sweet corn (thawed, if frozen)
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