Jalapeno Popper Mac and Cheese recipes
Ingredients
- 3-4 slices bacon, diced
- ½ cup diced jalapeños*
- 3 cups broth (chicken or vegetable)
- 2 cups skim milk
- 1 (16 oz) box medium pasta shells, uncooked
- 1 teaspoon salt, more or less to taste
- ¼ teaspoon black pepper, more or less to taste
- 1 teaspoon garlic powder
- ¼ cup mayo, room temperature
- ¼ cup sour cream, room temperature
- 4 oz cream cheese, room temperature
- 4 oz shredded Sharp Cheddar Cheese, room temperature
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