Dinner Tonight: Sweet Potato Eggplant and Spinach Madras Curry Recipe
Ingredients
- 1 large sweet potato, peeled and cubed into 1-inch pieces
- 1 large eggplant, peeled and cubed into 1-inch pieces
- 1 pound of spinach
- 1 tablespoon cumin seeds
- 2 cloves garlic, chopped
- 1 tablespoon curry powder
- 1 teaspoon black mustard seeds
- 1 teaspoon sea salt
- 1/4 teaspoon turmeric powder
- 3 1/2 tablespoon canola oil
- 2 tablespoons cilantro, chopped
Instructions
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