Jalapeno Popper Mac n Cheese

Ingredients

• 1 (8 ounce) package elbow macaroni
• 0.25 cup butter
• 1 small onion, diced
• 5 jalapeno peppers, seeded and minced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups 2% milk
• 0.5 teaspoon garlic powder
• 0.5 teaspoon seasoned salt
• 0.25 teaspoon ground black pepper
• 2 dashes Worcestershire sauce, or more to taste
• 1 (8 ounce) package light processed cheese food (such as Velveeta Light®), cubed
• 2 ounces cream cheese, cubed
• 1 pinch salt to taste
• 3 slices bacon
• 1/3 cup seasoned panko bread crumbs
• 2 tablespoons grated Parmesan cheese
• 1 jalapeno pepper, sliced into thin rings

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