Jalapeno Popper Mac and Cheese
Ingredients
- 12 slices bacon, cooked and coarsely chopped
- 1 pound Cellentani (corkscrew) pasta
- 3 tablespoons butter
- 2 fresh jalapenos, 1 diced and 1 sliced (garnish)
- 3 tablespoons flour
- 1 tablespoon corn starch
- 1 + 1/2 cups heavy cream (same as heavy whipping cream)
- 1 + 1/2 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 ounces cream cheese
- 1 pound cheddar cheese, shredded
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