Jalapeño Popper Mac And Cheese
Ingredients
- 1 pound pasta noodles
- 1 pound white American cheese sliced (3/4 pound required – 1/4 pound optional)
- 8 slices bacon crumbled
- 1 to 2 jalapeño peppers stemmed, seeds removed, and diced
- 4 ounces cream cheese 1/2 of normal sized package
- 1 1/2 cup heavy cream
- 1 1/2 cup milk
- 3 tablespoons butter
- 3 tablespoons all purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder
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