Artichoke Chard Pasta and Cheese
Ingredients
- 1 lb orecchiette pasta
- 2 10-oz. bunches Swiss chard, stemmed and chopped
- 6 tbsp unsalted butter
- 6 tbsp all purpose flour
- 5 cups whole milk
- 1/2 lb sharp provolone cheese (preferably aged), shredded
- 4 oz cream cheese, at room temperature
- 1 1/2 tsp kosher salt, divided, plus more for cooking pasta and chard
- 14 oz can artichoke hearts, drained and roughly chopped
- 1 tsp freshly ground black pepper
- 1/2 cup panko
- 1 tbsp olive oil
Organization Tags
Tags easily organize your Recipe Library
Comments