Thai Red Curry Soup with Prawns and Glass Noodles
Ingredients
- 1 large can coconut milk
- 2 stalks lemongrass
- 2 cloves garlic, finely diced
- 1 thumb sized piece of ginger, finely diced
- 1 onion, finely diced
- 1 lime
- 2 handfuls mushrooms
- 1 red bell pepper
- 2 handfuls morning glory
- 3 tablespoons red curry paste, maybe more depending on the paste
- 1 teaspoon sugar
- cilantro (optional)
- 1 ounce glass noodles
- 7 ounces prawns, peeled and cleaned
- coconut oil
- salt and pepper
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