Crêpes with Salted Butter Caramel
Ingredients
- For the crêpes:
- 2 1/3 cups all-purpose flour, sifted
- 3/4 cup granulated sugar
- Pinch of fine sea salt
- 4 large eggs
- 3 1/4 cups whole milk
- 2 tablespoons unsalted butter, melted, plus more for cooking
- 2 tablespoons orange flower water
- For the salted-butter caramel sauce:
- 3/4 cup granulated sugar
- 1/4 cup heavy cream, warmed
- 3 tablespoons salted butter (if using unsalted butter, add a generous pinch of salt)
- 1/4 teaspoon fleur de sel
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