Jalapeño Popper Pull apart Bread recipes

Jalapeño Popper Pull-apart Bread recipes

Jalapeño Popper Pull-apart Bread recipes

By the-baker-chick.com
40 minutes

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Details
  • Servings:   10
  • Calories:   214
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 1 round loaf of crusty bread, (sourdough would be good too)
  • 4 medium-sized jalapeño peppers, sliced thinly with the seeds removed.
  • 1 8oz pack of cream cheese, frozen until firm enough to slice
  • 1/2 cup grated cheddar cheese
  • 1 scallion, thinly sliced
  • pepper
  • salt
Instructions

Jalapeño Popper Pull-apart Bread recipes serves 10 original recipe by the-baker-chick.com.

View original preparation instructions

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