Chili Mac Recipe

Ingredients

• 1 tablespoon vegetable oil
• 1 large onion (diced)
• 1 medium bell pepper (green or red, chopped)
• 4 to 6 cloves garlic (minced, about 1 tablespoon)
• 1 pound ground beef
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (or to taste)
• 1 14.5-ounce can crushed tomatoes
• 1 14.5-ounce can diced tomatoes (regular or chili-style)
• 2 tablespoons tomato paste
• 1 15-ounce can kidney beans (drained and rinsed)
• 4 cups chicken broth (or stock, low-sodium)
• 8 ounces elbow macaroni (uncooked)
• 12 ounces shredded cheese (divided, mild cheddar or cheddar jack)
• Kosher salt (to taste)
• Garnish: chopped cilantro or parsley
• Garnish: jalapeno pepper rings

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