Ingredients
- 4 thick pork chops, 6 to 8 ounces each
- 2 teaspoons Essence, recipe follows
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 1 1/2 cups thinly sliced onions
- 1/2 cup pecan pieces
- 2 cups water
- 1 teaspoon salt
- 1/4 teaspoon cayenne
- 1 pound sweet potatoes, baked, peeled and mashed (about 1 1/2 cups)
- 3 tablespoons Steen's 100 percent Pure Cane Syrup
- 1/4 cup chopped green onions
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
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