Ingredients
- 1 cup white or brown rice
- 1 cup chopped grape leaves from a jar
- 1 cup sugar snap peas, coarsely chopped
- 1/2 cup chopped dill leaves
- 1 lemon, juiced
- 1 tablespoon extra virgin olive oil
- 1 teaspoon black pepper, or to taste
- 1/4 cup (optional) crumbled feta
- 1/3 cup pine nuts
Personal Notes
Organization Tags
Comments