Ingredients
- 1 head broccoli, cut into small florets, stems peeled and cut into 1/4-inch slices
- Extra-virgin olive oil, for pan
- 1 small onion, chopped
- 1 carrot, peeled and chopped
- 1 stalk celery, chopped
- 1 cup fresh breadcrumbs (from 3 to 4 slices white bread)
- 1 pound ground chicken
- 1 large egg, lightly whisked
- 1 tablespoon plus 2 teaspoons Dijon mustard
- 1/3 cup finely grated Parmesan
- 2 tablespoons chopped fresh dill
- 1 1/2 teaspoons coarse salt
- Freshly ground pepper
- 1/2 cup ketchup
- 2 tablespoons packed light-brown sugar
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