Ingredients
- ½ cup quick-cooking oats
- 4 ounces cremini mushrooms (1 1/2 cups)
- 1 tablespoon olive oil plus 1 tsp., divided
- ½ cup finely chopped onion
- ½ cup finely chopped green bell pepper
- 6 cloves garlic, minced
- 2 tablespoons cider vinegar
- 1 ½ pounds lean ground beef
- 1 large egg, lightly beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon salt
- ½ teaspoon ground pepper
- ¼ cup ketchup
- ¼ teaspoon ground cayenne pepper
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