Ingredients
- 1 tablespoon olive oil
- 1 1/2 cups chopped onion
- 3 garlic cloves, minced
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons Dijon mustard
- 1 teaspoon hot sauce
- 1 1/2 teaspoons fresh marjoram, or 1/2 teaspoon dried, crumbled
- 1 1/2 teaspoons fresh thyme, or 1/2 teaspoon dried, crumbled
- Salt and freshly ground pepper
- 1 pound twice-ground chuck
- 1/2 pound twice-ground veal
- 1/2 pound twice-ground pork
- 1 1/2 cups fresh breadcrumbs
- 1/4 cup fresh parsley leaves, minced
- 1/2 cup ketchup
- 1/4 cup light brown sugar
- 1 1/2 tablespoons cider vinegar
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