Bulgur Meatloaf with Prunes and Gouda

Name: Bulgur Meatloaf with Prunes and Gouda
Ingredients: 1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey); 1 cup fine bulgur; 1 cup grated Gouda; 1/2 cup pitted prunes, chopped; 2 tablespoons chopped fresh chives; 2 tablespoons chopped fresh flat-leaf parsley; 2 teaspoons Worcestershire sauce; 2 large eggs, lightly beaten; 1 medium onion, grated; 1 clove garlic, minced; 1/2 cup ketchup; Kosher salt and freshly ground black pepper; 2 tablespoons apricot preserves; 2 teaspoons soy sauce; 1 teaspoon ground ginger; 1 teaspoon apple cider vinegar