Ingredients
- 1/4 cup dry bread crumbs
- 1/4 cup milk
- 1 medium onion, finely diced
- 5 cloves garlic, smashed
- 1 egg
- 3 teaspoons fennel seed, toasted
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 3/4 cup fresh flat-leaf parsley, chopped
- 1 cup MP Sauce, recipe follows
- 3/4 pound ground beef
- 3/4 pound ground veal
- 3/4 pound ground pork
- Millionaire's Relish, recipe follows
- 1 cup balsamic vinegar
- 1 cup apple cider vinegar
- 1/4 cup blackstrap molasses
- 1/4 cup corn syrup
- 1/3 cup shallots, minced
- 2 tablespoons finely chopped tarragon leaves
- 1 tablespoon chipotle peppers
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon sambal oelek*
- 1/4 cup dried dates, pitted and chopped
- 1/4 cup tomato paste
- 1/4 cup brown sugar
- 1 tablespoon soy sauce
- 1 1/2 teaspoons minced garlic
- 1 1/2 teaspoons tamarind paste*
- 1 teaspoon Dijon mustard
- 1 teaspoon kosher salt
- 1 pinch baking soda
- 2 cucumbers, peeled, seeded, and finely diced (about 4 cups)
- 1 large onion, finely diced
- 1 small hot pepper, seeded, finely diced
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