Wagyu Meatloaf
Ingredients
- 12 ounces hearty sourdough bread, crusts removed, cubed
- 1/4 cup whole milk
- 1/4 cup ketchup
- 1/4 cup grated Parmesan
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 3 large eggs
- 2 teaspoons minced fresh garlic
- 1 medium yellow onion, diced
- 1 green bell pepper, diced
- 1/2 jalapeño, diced
- 1/2 bunch fresh flat leaf parsley, minced
- 2 1/2 pounds 80/20 Wagyu ground beef
- 2 tablespoons kosher salt
- Oil, for the pan
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