Chard and Raisin Meatloaf with Sweet and Tangy Glaze

Name: Chard and Raisin Meatloaf with Sweet and Tangy Glaze
Ingredients: 1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey); 2 cups finely chopped Swiss chard; 1 cup crushed crackers; 1/2 cup golden raisins; 2 tablespoons chopped fresh dill; 2 tablespoons chopped fresh flat-leaf parsley; 2 teaspoons Worcestershire sauce; 2 large eggs, lightly beaten; 1 medium onion, grated; 1 clove garlic, minced; 1/2 cup ketchup; Kosher salt and freshly ground black pepper; 2 tablespoons apricot preserves; 2 teaspoons soy sauce; 1 teaspoon ground ginger; 1 teaspoon rice vinegar