Test Kitchens Favorite All Beef Meatloaf

Test Kitchen's Favorite All-Beef Meatloaf

Test Kitchen's Favorite All-Beef Meatloaf


Serves 8

Details
  • Servings:   8
  • Calories:   304
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 slices day old white bread, torn into small pieces or ½ cup plain breadcrumbs, preferably homemade
  • 1 yellow onion, finely chopped (¾ cup)
  • 1 medium carrot, finely chopped (¾ cup)
  • 1 rib celery, finely chopped (½ cup)
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped fresh thyme
  • 3 tablespoons Worcestershire sauce
  • ¼ cup low-sodium chicken broth
  • ¾ cup ketchup
  • 2 pounds 85% lean ground chuck
  • 1 large egg, lightly beaten
  • 1 tablespoon light brown sugar
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