Italian Style Meatloaf
Ingredients
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 medium yellow onion, minced
- 1 red bell pepper, minced
- Pinch crushed red pepper, optional
- 2 pounds ground beef (I use 80/20)
- 1 cup grated Parmesan
- 3/4 cup breadcrumbs
- 1/4 cup minced fresh flat-leaf parsley
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic salt
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 16 fresh basil leaves, chopped
- 2 large eggs, lightly beaten
- 1 cup marinara sauce
- 6 tablespoons unsalted butter, at room temperature
- 6 soft sub rolls, split
- Garlic salt, as needed
- 1 cup marinara sauce
- 1 pound sliced mozzarella
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