Memphis Style Meatloaf
Ingredients
- 2 cups fresh bread crumbs
- 1/3 cup grated Parmesan
- 1/4 fresh chopped parsley leaves (about 1-ounce)
- 1 large white onion, minced
- 2 eggs beaten
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 3/4 cup ketchup plus 1 tablespoon to brush on top
- 3/4 pound ground beef
- 3/4 pound ground veal
- 3/4 pound ground pork
- 1/2 cup (1 stick) butter (cut 1/2 of this amount into cubes), divided
- 1 medium onion, thinly sliced
- 1 cup button mushrooms (about 3 ounces), cleaned, trimmed and sliced
- 1/2 cup demi-glace
- 4 tablespoons tomato paste
- 1 cup red wine
- Salt and freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments