Ingredients
- 2 slices white bread
- 3 canned pineapple rings, finely chopped, plus the juice from the can
- 1 tablespoon olive oil
- 1/2 cup finely chopped white onion
- Kosher salt and freshly ground black pepper
- 1/2 teaspoon liquid smoke
- 2 pounds ground pork
- 1/2 cup canned green chiles
- 2 teaspoons adobo spice with pepper
- 1 large egg, beaten
- 1/2 cup salsa verde
- 1/2 cup finely chopped white onion
- 1/2 cup chopped fresh cilantro
- 1/4 cup salsa roja
- Lime wedges, for serving
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