Ingredients
- 2 pounds 80/20 ground beef
- 1 pound pork sausage, meat removed from casings
- 2 eggs
- 1 cup panko breadcrumbs
- One 32-ounce can whole peeled tomatoes
- 1/2 cup red wine vinegar
- 1/2 cup Worcestershire sauce
- 2 teaspoons dried oregano leaves
- 2 teaspoons ground black pepper
- 2 teaspoons dried thyme leaves
- 1 teaspoon kosher salt
- 1 teaspoon seasoning salt
- 5 cloves garlic
- 1 yellow onion
- 1 Anaheim chile
- 1/2 red onion
- 1/2 cup ketchup
- 1/2 cup tomato paste
- 1/4 cup yellow mustard
- Kosher salt and ground black pepper
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