Ingredients
- 2 pounds ground chuck
- 2 eggs
- 2/3 cup marinara
- 3/4 cup finely diced parsley leaves
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 1/3 cups breadcrumbs
- Two 16-ounce cans tomatoes
- 1 large onion, chopped
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- 3/4 cup dark brown sugar
- 1/2 cup apple cider vinegar
- 1 chipotle pepper, chopped
- 2 tablespoons chipotle sauce
- 1 tablespoon Worcestershire
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon lime juice
- 24 slices wheat bread
- 12 slices pepper jack cheese
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