Turkey Meatloaf with Fig Catsup

Name: Turkey Meatloaf with Fig Catsup
Ingredients: 1 tablespoon vegetable oil; 2 carrots, peeled and chopped; 1 celery stalk, chopped; 1 medium onion, chopped; Salt and freshly ground black pepper; 4 cloves garlic, minced; 2 tablespoons tomato paste; 2 teaspoons Worcestershire sauce; 2 pounds ground turkey (1 pound lean breast meat and 1 pound thigh meat); 1/2 cup grated hard cheese, such as Parmesan-Gouda blend; 1/3 cup plain breadcrumbs; 1 tablespoon chopped fresh thyme; 2 teaspoons chopped fresh sage; 1 teaspoon chopped fresh rosemary; 1 large egg; Nonstick cooking spray, for spraying pan; Fig Catsup, recipe follows; 1 pound fresh figs, quartered; 8 ounces Roma tomatoes, quartered lengthwise; 1 cup apple cider vinegar; 1/3 cup sugar; 1/4 cup sorghum syrup; 1 teaspoon Thai-style chili paste; 1 teaspoon coriander; 1 teaspoon cumin; 1/4 teaspoon cinnamon; 1 fresh bay leaf; Salt