The Motherloaf

The Motherloaf

The Motherloaf


1 hour 35 minutes

Details
  • Servings:   8
  • Calories:   555
  • Protein:   30g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • Nonstick cooking spray
  • 1 cup crumbled butter crackers
  • 1 cup oats
  • 15 ounces ground chuck
  • 15 ounces ground pork
  • 2/3 cup diced onion
  • 2/3 cup whole milk
  • 1/2 cup chopped fresh parsley
  • 1/2 cup diced celery
  • 1/3 cup ketchup
  • 1/4 cup diced green pepper
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon paprika
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon seasoned salt
  • 2 eggs, lightly beaten
  • 2 pounds potatoes
  • Salt
  • 2 tablespoons milk
  • 2 tablespoons sour cream
  • 2 ounces unsalted butter, softened
  • Freshly ground black pepper
  • Your favorite gravy, for serving
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