Creamy Mushroom Meatloaf
Ingredients
- 0.25 cup butter
- 2 cups shiitake mushrooms, sliced
- 1 pinch salt
- 1 sprig fresh rosemary, chopped
- 3 tablespoons all-purpose flour
- 2.5 cups beef broth
- salt and pepper to taste
- 0.5 cup heavy cream
- 1 (2 1/2 pound) uncooked prepared beef, veal and pork meatloaf
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