Ingredients
- 1 (8 ounce) can Goya Tomato Sauce
- 2 tablespoons brown sugar
- 1 1/2 tablespoons Goya Adobo All-Purpose Seasoning with Pepper, divided
- 1 teaspoon Dijon mustard
- 1 1/2 pounds meatloaf mix (ground beef, ground veal and ground pork)
- 1 cup seasoned bread crumbs
- 1/2 cup onions, finely chopped
- 1 egg, beaten
- 1 tablespoon Goya Minced Garlic
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