Ingredients
- Glaze ; (optional)
- 1/4 cup Chili sauce or ketchup
- 2 tablespoons Apple cider vinegar
- 1 dash Worcestershire sauce
- 1 dash Hot pepper sauce
- 2 tablespoons Brown sugar
- Meatloaf
- 2 tablespoons olive oil
- 1/2 large Onion ; finely chopped (about 1 cup)
- 1 can (6 oz) Tomato paste
- 2 teaspoons Worcestershire sauce
- 1/3 cup Milk ; (scant)
- 2 pounds Ground beef ; (preferably 85 percent lean ground chuck)
- 2 large Eggs ; lightly beaten
- 16 Saltine crackers ; finely crushed (about 2/3 cup)
- 1/4 cup fresh parsley ; Minced
- 1/2 teaspoon Kosher salt ; (or, to taste)
- 1/4 teaspoon Fresh ground black pepper ; (or, to taste)
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