Pancetta and Roasted Bell Pepper Pasta
Ingredients
- 14 oz 400 g pasta
- 3 yellow bell peppers
- 2 red bell peppers
- 1/2 yellow onion
- 1 clove garlic
- 4 oz 110 g pancetta crumbles
- 6 leaves sweet basil
- 4 tbsp Pecorino Romano
- 6 tbsp extra-virgin olive oil
- 1 sprinkle black pepper
- to taste table salt
- 4.5 tbsp coarse salt
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