Ingredients
- 1 (8 ounce) jar chunky salsa
- 4 eggs
- 1 onion, chopped
- 0.25 cup barbeque sauce
- 0.25 cup mustard
- 0.25 cup ketchup
- 0.25 cup Parmesan cheese
- 2 tablespoons sriracha sauce
- 2 tablespoons soy sauce
- 2 tablespoons malt vinegar
- 1 (1.25 ounce) packet meatloaf seasoning mix
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon ground black pepper
- 5 pounds ground beef, broken into small chunks
- 2 pounds sausage, broken into small chunks
- 1 cup bread crumbs, or more as needed
- 2 tablespoons barbeque glaze (such as Jack Daniel's®)
- 2 tablespoons barbeque sauce
- 2 tablespoons mustard
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
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