Tangy Glazed Meatloaf
Ingredients
- FOR THE GLAZE:
- ¼ cups Ketchup
- ¼ cups BBQ Sauce
- ⅓ cups Brown Sugar
- 1 Tablespoon Lemon Juice
- 1 teaspoon Dry Mustard
- _____
- FOR THE MEATLOAF:
- 2 pounds Lean Ground Beef (1 Pound Venison Can Be Substituted For 1 Pound Of Beef)
- 3 slices Bread, Shredded
- ¼ cups Minced Onion
- 1 whole Egg, Beaten
- 1 teaspoon Beef Bouillon Granules
- 3 Tablespoons Lemon Juice
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