Spanish Meatloaf

Name: Spanish Meatloaf
Ingredients: FOR THE MEATLOAF:; 1 cup Fresh Bread Crumbs; 2-½ Tablespoons Milk; 2 pounds Lean (or Extra Lean If Preferred) Ground Beef; 1 whole Small Onion, Grated; 2 cloves Garlic, Minced; 1 teaspoon Grated Orange Zest; 4 teaspoons Dijon Mustard; 1-½ Tablespoon Worcestershire Sauce; 1-½ teaspoon Sweet Paprika; 1-½ teaspoon Italian Seasoning; ½ teaspoons Salt; ½ teaspoons Pepper; 2 whole Eggs; ¾ cups Pimento Stuffed Olives, Roughly Chopped; FOR THE GLAZE:; ¾ cups Ketchup; ½ Tablespoons Worcestershire Sauce; ½ teaspoons Sweet Paprika