Moms Stuffed Meatloaf

Mom’s {Stuffed Meatloaf}

Mom’s {Stuffed Meatloaf}


Serves 18

Details
  • Servings:   18
  • Calories:   342
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Ingredients
  • 2 Pounds Ground beef
  • 1 Pound Ground pork
  • 3 Large eggs
  • 1 Medium onion ,chopped
  • 2 cloves Garlic ,minced
  • 2-3 Tablespoons Milk
  • 1 teaspoon Dried parsley
  • 1-2 Cup Seasoned bread crumbs (start with one cup and add more as needed to hold together.)
  • Salt and pepper to taste
  • For the filling:
  • 1-2 Carrots ,shredded
  • 1 ,6 ounce bag Baby spinach ,use just enough to line meatloaf
  • 5 Hard boiled eggs ,peeled
  • 8 ounces Grated cheese (Half mozzarella and half cheddar)
  • 5-6 Slices Thinly sliced deli ham or prosciutto
  • 1 ,16 ounce pacage Bacon (using enough to top meatloaf)
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