Greek Meatloaf
Ingredients
- FOR THE MEATLOAF:
- 2 pounds Ground Beef
- ½ Large Red Onion, Minced
- 2 cloves Garlic, Minced
- 2 Tablespoons Dried Greek Oregano
- ¾ cups Dry Breadcrumbs
- 2 Large Eggs, Beaten
- ¼ cups Ketchup
- 2 Tablespoons Fresh Mint, Minced
- 2 Tablespoons Fresh Parsley, Minced
- 1 Tablespoon Kosher Salt
- 2 teaspoons Black Pepper
- 1 Tablespoon Red Wine Vinegar
- ½ cups Feta Cheese
- FOR THE GLAZE:
- ¼ cups Ketchup
- 2 Tablespoons Grainy Mustard
- ¼ teaspoons Cayenne Pepper
- ¼ teaspoons Cinnamon
- 1 teaspoon Smoked Paprika
- 2 Tablespoons Brown Sugar
- 1 teaspoon Red Wine Vinegar
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