Ingredients
- For the Meatloaf:
- 4 lbs. ground beef
- 2 tablespoons Worcestershire Sauce
- ½ tsp. salt
- ½ tsp. ground black pepper
- ½ tsp. paprika
- ¼ tsp. turmeric powder
- ½ tsp. garlic powder
- ½ cup milk
- 1 cup oats
- 2 eggs
- For The Stuffing:
- 10 oz. frozen chopped spinach - thawed
- 3 cloves garlic - chopped
- 3 sun dried tomatoes - sliced
- ½ cup marinated peppers – sliced thin
- 4 oz. mozzarella cheese – shredded
- ¼ tsp. salt
- ¼ tsp. black pepper
- 2 tablespoons olive oil
- For the Glaze:
- 2 tablespoons honey
- 2 tablespoons Worcestershire Sauce
- 2 tablespoons Ketchup
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