Stuffed Meatloaf

Stuffed Meatloaf

Stuffed Meatloaf


Serves 18

Details
  • Servings:   18
  • Calories:   353
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   2g
  • Saturated:   10g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Ingredients
  • For the Meatloaf:
  • 4 lbs. ground beef
  • 2 tablespoons Worcestershire Sauce
  • ½ tsp. salt
  • ½ tsp. ground black pepper
  • ½ tsp. paprika
  • ¼ tsp. turmeric powder
  • ½ tsp. garlic powder
  • ½ cup milk
  • 1 cup oats
  • 2 eggs
  • For The Stuffing:
  • 10 oz. frozen chopped spinach - thawed
  • 3 cloves garlic - chopped
  • 3 sun dried tomatoes - sliced
  • ½ cup marinated peppers – sliced thin
  • 4 oz. mozzarella cheese – shredded
  • ¼ tsp. salt
  • ¼ tsp. black pepper
  • 2 tablespoons olive oil
  • For the Glaze:
  • 2 tablespoons honey
  • 2 tablespoons Worcestershire Sauce
  • 2 tablespoons Ketchup
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