Ingredients
- 1 can (8 oz.) GOYA® Tomato Sauce
- 2 tbsp. brown sugar
- 1½ tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper, divided
- 1 tsp. Dijon Mustard
- 1½ lbs. meatloaf mix (ground beef, ground veal and ground pork)
- 1 cup GOYA® Breadcrumbs made with Sazonador Total
- ½ cup onions, finely diced
- 1 egg, beaten
- 1 tbsp. GOYA® Minced Garlic
Personal Notes
Organization Tags
Comments