Easy Leftover Meatloaf Empanadas
Ingredients
- 2 1/4 cups unbleached all-purpose flour
- 1/2 cup cold unsalted butter, cut into 1/2-inch cubes
- 1 large egg
- 1 1/2 teaspoons salt
- 1/3 cup water
- 1 tablespoon distilled white vinegar
- 1/2 pound leftover meatloaf, or more as desired
- 2 1/2 tablespoons chili powder
- 2 tablespoons crushed bay leaf
- 2 tablespoons cumin
- 2 tablespoons garlic powder
- 1 teaspoon salt
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 3 egg yolks
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