Gluten Free Meyer Lemon Almond Cake recipes

(Gluten-Free) Meyer Lemon Almond Cake recipes

(Gluten-Free) Meyer Lemon Almond Cake recipes


1 hour 25 minutes

Details
  • Servings:   9
  • Calories:   341
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   19g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   24g
  •  
  • Dish:   desserts
  • Show More
Cuisine
  • french
Ingredients
  • 1 1/2 cups whole almonds, lightly toasted and cooled (see note)
  • 4 ounces (1/2 cup, 1 stick) unsalted butter, at room temperature
  • 3/4 cup light brown sugar
  • zest of two medium meyer lemons
  • 3 egg yolks
  • 1/4 cup tapioca flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup meyer lemon juice
  • 1 teaspoon vanilla extract
  • 4 egg whites, at room temperature
  • 1/2 teaspoon cream of tartar
  • powdered sugar
  • sweetened whipped cream
  • 1-2 pints strawberries, hulled, quartered and tossed with a bit of sugar
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library