Ingredients
- FOR THE MEATLOAF:
- 2 whole Eggs, Beaten
- ¾ cups Milk
- ½ cups Fine Dry Bread Crumbs (I Use Garlic & Herb)
- ½ cups Rolled Oats
- ⅓ cups Finely Chopped Onion
- 2 Tablespoons Dried Parsley
- 1 teaspoon Italian Seasoning
- 1 teaspoon Dried Basil
- ½ teaspoons Ground Sage
- 1 teaspoon Salt
- ⅛ teaspoons Ground Pepper
- 1-½ pound Ground Beef
- FOR THE SAUCE:
- ½ cups Ketchup
- 3 Tablespoons Brown Sugar
- 2 teaspoons Dry Mustard
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