Dill Pickle Meatloaf

Dill Pickle Meatloaf

Dill Pickle Meatloaf


Serves 6

Details
  • Servings:   6
  • Calories:   277
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   12g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • central europe
Ingredients
  • * 1 egg
  • * 1/3 cup chopped onion
  • * 1/2 cup dill pickle juice
  • * 1/2 teaspoon salt
  • * 1/4 teaspoon ground black pepper
  • * 1/2 cup italian seasoned bread crumb
  • * 1-1./4 pound lean venison or meatloaf mix of your choice
  • * 1/4 cup diced dill pickle
  • * 1/2 cup ketchup
  • * 2 tablespoon water
  • * ⅛ cup splenda brown sugar
  • * 1/2 teaspoon worcestershire sauce
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