Ingredients
- * 1 egg
- * 1/3 cup chopped onion
- * 1/2 cup dill pickle juice
- * 1/2 teaspoon salt
- * 1/4 teaspoon ground black pepper
- * 1/2 cup italian seasoned bread crumb
- * 1-1./4 pound lean venison or meatloaf mix of your choice
- * 1/4 cup diced dill pickle
- * 1/2 cup ketchup
- * 2 tablespoon water
- * ⅛ cup splenda brown sugar
- * 1/2 teaspoon worcestershire sauce
Personal Notes
Organization Tags
Comments